Imagine if you could take a wine expert with you every time you went to a restaurant or wine shop. Someone who could tell you if 1996 was a good year for that Bordeaux you were looking at, or what wine goes best with the spicy Asian noodles you ordered from the local Thai joint down the street.

neohand, inc. has teamed up with noted wine writer Amy Reiley to create the ultimate wine guide you can take anywhere. Amy Reiley's Pocket Vineyard is made up of four sections, each designed to enhance your enjoyment of wine:

• My Tasting Notes
  Can't remember the name of that Merlot you had a few weeks back? Store information and notes on your favorite wines or ones to avoid.
• Glossary
  Don't know what the sommelier was saying when he described the wine you chose as oaky? What did he mean when he said the wine had legs? Get definitions for these and over 400 other wine-related terms.
• Vintage Chart
  Wondering if 1997 was a good year for white wines from the Loire Valley of France? The interactive vintage chart will tell you whether or not it's a good choice.
• Food Pairing
  You've planned the perfect dinner, but have you picked the best wine to complement what you're serving? The Food Pairing database can help, with solid, interesting recommendations for dozens of dishes.

About Amy Reiley
One of the youngest wine journalists and educators in America, Amy Reiley is dedicated to helping the world of gastronomy find its place in the technological age. In addition to launching Amy Reiley's Pocket Vineyard and Amy Reiley's Pocket Gourmet  with neohand, Reiley's work has involved many ventures into cyberspace. Striving to make wine more accessible, Reiley serves as editor for Gayot Publications wine website, novusvinum.com, as well as resident gastronome for Getgaga.com, the Gen X online dating service. In addition to writing for mainstream print publications from The Underground Wine Journal to Los Angeles Magazine, Reiley has contributed to The Wine Brats Guide to Living With Wine and participates on The Tasting Panel for Bon Appetit magazine.